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Low Fat Oat Bran Muffins Recipe

Name: Low Fat Oat Bran Muffins
Ingredients: 2 1/2 c. oat bran (Mother's); 1/4 c. brown sugar; 1 c. raisins; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 3/4 c. dry lowfat milk; 1 1/2 teaspoon ginger; 1/4 teaspoon black pepper; 3 egg whites; 1/4 c. honey; 3/4 c. & 2 T hot water; 1/4 c. applesauce

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.92 view details

2 1/2 c. oat bran (Mother's)
1/4 c. brown sugar
1 c. raisins
2 teaspoon baking pwdr
1/2 teaspoon salt
3/4 c. dry lowfat milk
1 1/2 teaspoon ginger
1/4 teaspoon black pepper
3 egg whites
1/4 c. honey
3/4 c. & 2 T hot water
1/4 c. applesauce

Directions

Mix together.
Mix and add in to dry ingredients. Let stand 15 min. Fill paper liners to top of muffin pan. Bake at 375 degrees for 15 min.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 6 servings
Calories 272
Calories from Fat 25	9%
Total Fat 2.95g	4%
Saturated Fat 0.57g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 639mg	27%
Potassium 506mg	14%
Total Carbs 71.11g	19%
Dietary Fiber 7.2g	24%
Sugars 39.79g	27%
Protein 8.71g	14%

Low Fat Oat Bran Muffins Recipe

Ingredients