Print
Email
 |
Ingredients
- 2 cups almond flour/almond meal
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 teaspoons sugar (4 packets Stevia)
- 1/2 cup (1 stick) butter, melted
- 4 eggs, beaten
- 1/3 cup water
- 1 cup raspberries
View Full Recipe at Food Is My Love Lanugage
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 514g | |
| Calories 1192 | |
| Calories from Fat 973 | 82% |
| Total Fat 110.32g | 138% |
| Saturated Fat 63.79g | 255% |
| Trans Fat 0.0g | |
| Cholesterol 989mg | 330% |
| Sodium 4003mg | 167% |
| Potassium 442mg | 13% |
| Total Carbs 32.32g | 9% |
| Dietary Fiber 7.7g | 26% |
| Sugars 23.43g | 16% |
| Protein 24.52g | 39% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3ECombine%20almond%20flour,%20baking%20powder,%20salt,%20sugar%20(or%20sweetener)%3C/p%3E%3Cp%3EAdd%20melted%20butter,%20eggs,%20water%20until%20very%20well%20blended%3C/p%3E%3Cp%3EFold%20in%20raspberries%3C/p%3E%3Cp%3ESpoon%20into%20prepared%20pans,%20bake%20for%20about%2020%20minutes%3C/p%3E%3Cp%3EYield:%2012%20muffins%3C/p%3E%3Cp%3EPS%20-%20I%20hesitate%20to%20call%20these%20gluten%20free%20because%20I'm%20not%20sure%20about%20the%20baking%20powder.%20%20That%20seems%20to%20be%20the%20only%20questionable%20ingredient.%3C/p%3E%3Cp%3EPer%20Muffin:%3C/p%3E%3Cp%3ESugar%20version:%20191%20calories,%2017g%20fat,%206.6g%20carb,%202.6g%20fiber,%205.4g%20protein%3C/p%3E%3Cp%3EStevia%20version:%20186%20calories,%2017g%20fat,%205.2g%20carb,%202.6g%20fiber,%205.4g%20protein%3C/p%3E%3Cp%3ESavory%20version:%20208%20calories,%2018.7%20fat,%204.2g%20carb,%201.9g%20fiber,%207.7g%20protein%3C/p%3E){kind=link}