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Home » Recipes » Low Calorie Caesar Salad Dressing

Low Calorie Caesar Salad Dressing Recipe

Name: Low Calorie Caesar Salad Dressing
Ingredients: 1/3 c. Tofu; 1 1/2 tsp Dijon mustard; 1 tsp Anchovy paste, or possibly anchovy; 2 Tbsp. Parmesan cheese, grated; 1 pch Sugar, healthy pinch; 2 Tbsp. Lemon juice; 1 x Clove garlic, chopped; 1/4 tsp Salt; 1 Tbsp. Extra virgin olive oil; 1 pch Pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.15 view details

1/3 c. Tofu
1 1/2 tsp Dijon mustard
1 tsp Anchovy paste, or possibly anchovy
2 Tbsp. Parmesan cheese, grated
1 pch Sugar, healthy pinch
2 Tbsp. Lemon juice
1 x Clove garlic, chopped
1/4 tsp Salt
1 Tbsp. Extra virgin olive oil
1 pch Pepper

Directions

In small saucepan of simmering water, poach tofu for 2 min; drain, chop coarsely and let cold. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add in tofu, cheese and oil. Transfer to small jar and chill, covered, for up to 2 days.
Makes 1/2 c..

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Amount Per Serving	%DV
Serving Size 18g
Recipe makes 8 servings
Calories 29
Calories from Fat 21	72%
Total Fat 2.35g	3%
Saturated Fat 0.49g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 106mg	4%
Potassium 28mg	1%
Total Carbs 0.91g	0%
Dietary Fiber 0.1g	0%
Sugars 0.37g	0%
Protein 1.24g	2%

Low Calorie Caesar Salad Dressing Recipe

Ingredients