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Add a photoServings: 10
Ingredients
- 2 1/4 c. flour, sifted
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1 1/2 c. sugar
- 1/3 c. Wesson oil
- 1 c. lowfat milk
- 1 1/2 teaspoon vanilla
- 2 large eggs, separated
Directions
- Beat egg whites till frothy. Gradually beat in 1/2 cup sugar. Beat till stiff and glossy.Sift dry ingredients in another bowl. Add in the Wesson oil and 1/2 cup lowfat milk and vanilla. Beat 1 minute at medium speed, then add in the remaining lowfat milk and egg yolks. Beat 1 minute more and mix in egg whites. Pour into prepared pans. Bake at 350 degrees layers 30 to 35 min; oblong 40 to 45 min. For cupcakes bake at 400 degrees for 18 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 77 | 25% |
| Total Fat 8.76g | 11% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.19g | |
| Cholesterol 43mg | 14% |
| Sodium 635mg | 26% |
| Potassium 81mg | 2% |
| Total Carbs 52.83g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 31.47g | 21% |
| Protein 4.97g | 8% |
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