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Lori's Lentil Casserole Recipe

Name: Lori's Lentil Casserole
Ingredients: 2 c. Water; 1 c. Lentils; 1 x Minced onion; 1/2 lb Cheddar; 8 ounce Tomato juice; 1/2 tsp Pepper; 1/4 tsp Salt; 2 tsp Thyme; 1 c. Bread crumbs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.92 view details

2 c. Water
1 c. Lentils
1 x Minced onion
1/2 lb Cheddar
8 ounce Tomato juice
1/2 tsp Pepper
1/4 tsp Salt
2 tsp Thyme
1 c. Bread crumbs

Directions

1. Boil 2 c water and 1 c lentils. Simmer for 30 min.
2. In a bowl add in lentils to 1 minced onion, 1/2 lb cheddar, 8 ounce tomato juice, 1/2 t pepper, 1/4 t salt, 2 t thyme, and 1 c bread crumbs. (Lori used stuffing due to a lack of breadcrumbs in the pantry.)
3. Mix together and bake in a casserole dish or possibly loaf pan for 45 min at 350.

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Amount Per Serving	%DV
Serving Size 332g
Recipe makes 4 servings
Calories 528
Calories from Fat 183	35%
Total Fat 20.8g	26%
Saturated Fat 12.39g	50%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 863mg	36%
Potassium 711mg	20%
Total Carbs 54.14g	14%
Dietary Fiber 17.0g	57%
Sugars 5.64g	4%
Protein 30.92g	49%

Lori's Lentil Casserole Recipe

Ingredients