Lobster Rolls Recipe

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2 votes | 2633 views

Expensive, but delicious. Can substitute shrimp.

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Cook time:
Servings: 4-6
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Ingredients

Cost per serving $19.68 view details

Directions

  1. Lightlly saute lobster in butter, let cool. Toss together rest of ingredients, fold on lobster.
  2. Serve on toasted egg bread buns or buns of choice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 4 servings
Calories 487  
Calories from Fat 339 70%
Total Fat 38.35g 48%
Saturated Fat 6.36g 25%
Trans Fat 0.0g  
Cholesterol 167mg 56%
Sodium 743mg 31%
Potassium 540mg 15%
Total Carbs 3.32g 1%
Dietary Fiber 0.4g 1%
Sugars 0.78g 1%
Protein 32.35g 52%
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Comments

  • Bob Vincent
    September 30, 2014
    Hi Myra;
    Boy this is decadent and expensive as you suggest. For sure a special occasion yummy. What kind of rolls did you use? Thanks for sharing!
    Bob

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