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Servings: 12
Ingredients
- 2 pounds Russet potatoes, scrubbed and pricked all over with a fork or knife
- ¾ cup mayonnaise
- ¾ cup sour cream
- 8 slices bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- ⅓ cup chopped scallions (green part only)
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 220 | 74% |
| Total Fat 24.79g | 31% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 278mg | 12% |
| Potassium 382mg | 11% |
| Total Carbs 14.31g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.04g | 1% |
| Protein 5.33g | 9% |
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