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Add a photoServings: 10
Ingredients
- 2 cans of buttermilk biscuits (5 per can)
- 1/2 stick butter
- 1/4 c. cinnamon
- 1/2 c. of sugar or possibly Splenda
- 1 tbsp vanilla extract
- powdered sugar
- lowfat milk
Directions
- Preheat oven at 350°F.Separate biscuits from can and pat each one down to flatten. Overlapping each biscuit make two rows (there should be two rows of five over lapping each other).
- In a small bowl, heat butter and fold in the cinnamon, sugar and vanilla extract. Brush generously over biscuits coating entire surface. Roll the biscuits to create a 6-8 inch log. Cut both ends off, then cut 2 inch slices.
- Place in cake pan, forming a circle and bake for 10-15 min or possibly till golden and bubbly.
- In a small bowl, mix powdered sugar and lowfat milk to the consistency of thick syrup. Once rolls are cooked, remove from oven and drizzle the icing all over the rolls.
- Let stand for about 10 min or possibly till icing hardens.
- Enjoy! Caution! Very fattening!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 102 | 36% |
| Total Fat 11.55g | 14% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 607mg | 25% |
| Potassium 90mg | 3% |
| Total Carbs 41.17g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 15.47g | 10% |
| Protein 3.77g | 6% |
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