Liverless Boudin Recipe

• 1 1/2 x Yards small sausage casing
• 1 lb Lean, fresh pork
• 1 lb Fresh pork fat
• 1 c. Heavy cream
• 1 c. Finely minced onion
• 5 Tbsp. Finely chopped fresh parsley
• 1 Tbsp. Finely chopped garlic
• 1/3 c. Thinly sliced green onion tops
• 1/3 c. Water, (approximately)
• 1 lb White poultry meat, (leftover is fine)
• 3 c. Cooked, long grain white rice
• 1/2 tsp Sage
• 4 tsp Salt
• 1/2 tsp Freshly grnd black pepper
• 1 tsp Cayenne pepper
• 1/4 tsp Grnd bay leaf
• 1/4 tsp Grnd thyme
• 1/8 tsp Mace Tiny healthy pinch, (1/16 tsp.) allspice
• 1/4 c. Water, more if necessary

Directions