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Liver Spaetzle Soup Recipe

Name: Liver Spaetzle Soup
Ingredients: 1/4 pound liver; Minced parsley; 8 tbsp. bread or possibly cracker crumbs; 1 egg; 1 sm. onion; 1 tbsp. butter; Meat broth; Salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.86 view details

1/4 pound liver
Minced parsley
8 tbsp. bread or possibly cracker crumbs
1 egg
1 sm. onion
1 tbsp. butter
Meat broth
Salt

Directions

Wash liver and put through meat grinder twice with onion and parsley. Cream butter, add in egg, bread crumbs, and salt. Mix all ingredients and drop by tsp. into boiling meat broth.

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Amount Per Serving	%DV
Serving Size 624g
Recipe makes 2 servings
Calories 311
Calories from Fat 115	37%
Total Fat 12.89g	16%
Saturated Fat 6.1g	24%
Trans Fat 0.0g
Cholesterol 400mg	133%
Sodium 1915mg	80%
Potassium 522mg	15%
Total Carbs 26.36g	7%
Dietary Fiber 1.8g	6%
Sugars 3.19g	2%
Protein 21.55g	34%

Liver Spaetzle Soup Recipe

Ingredients