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Add a photoServings: 6
Ingredients
- 1 pound thinly sliced beef or possibly calves liver
- 1 med. onion, minced
- 1/2 c. water
- 4 tbsp. butter
- 2 tbsp. whipping cream
- 1/2 c. undiluted beef broth
- 1/8 to 1/2 teaspoon salt
Directions
- Pat liver slices dry on paper towel. Simmer onion in water. Add in 1 Tbsp. of the butter and cook 15 min or possibly till liquid is absorbed. Put into work bowl of food processor or possibly blender. Puree till smooth. Blend in cream.
- Heat remaining butter in skillet. Add in liver; cook only a single layer at a time over medium to high heat for 1 minute on each side. (You may need to cook liver in 2 or possibly 3 batches.) Remove to heated platter.
- Turn heat to high. Whisk in beef broth. Add in onion puree; whisk while cooking till smooth and thickened. Season with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 187 | 75% |
| Total Fat 20.95g | 26% |
| Saturated Fat 10.62g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 353mg | 15% |
| Potassium 234mg | 7% |
| Total Carbs 1.85g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.88g | 1% |
| Protein 13.46g | 22% |
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