Little Gem And Pecan Nut Cake Recipe

• 125 gm Wholemeal self-raising flour, (4oz)
• 125 gm White self-raising flour, (4oz)
• 150 gm Light muscovado sugar, (5z)
• 1 tsp Grnd mixed spice
• 50 gm Pecan nuts, roughly minced (2oz)
• 1/2 tsp Vanilla essence Finely grated zest of 1 orange
• 1 x Little gem squash, peeled, deseeded and coarsely grated
• 150 ml Corn oil, ( 1/4 pint)
• 2 med Size Large eggs, beaten
• 125 gm Cream cheese, (4oz)
• 75 gm Butter, softened (3oz)
• 250 gm Icing sugar, sifted (8oz)
• 1 x Orange, juice of

Directions