Print
Email
Servings: 12
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 75 | 24% |
| Total Fat 8.52g | 11% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 552mg | 23% |
| Potassium 120mg | 3% |
| Total Carbs 50.56g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.43g | 4% |
| Protein 7.49g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20someday!%20%20They%20claim%20to%20%E2%80%9Crival%20the%20best%20of%20home%20cooking!%E2%80%9D%20%20Why%20wouldn%E2%80%99t%20I%20want%20to%20try%20that??%20%20:)%20%20Tell%20me,%20Mormon%20friends,%20is%20it%20open%20to%20the%20public?%20%20%3Ccrossing%20fingers%3E%3C/p%3E%3Cp%3EI%20think%20the%20photos%20can%20tell%20you%20most%20of%20what%20you%20need%20about%20these%20rolls.%20%20(I%20forgot%20to%20take%20a%20photo%20of%20the%20inside%E2%80%A6but%20they%20are%20soft!)%20%20Don%E2%80%99t%20be%20afraid%20of%20these.%20%20I%E2%80%99ve%20included%20step-by-step%20photos%20of%20how%20to%20cut%20and%20roll%20the%20dough.%20%20As%20long%20as%20you%20have%20a%20pizza%20cutter,%20it%E2%80%99s%20easy%20peasy.%3C/p%3E%3Cp%3EI%20definitely%20see%20this%20appearing%20at%20my%20Thanksgiving%20feast!%20%20How%20about%20you?%20%20Do%20you%20have%20a%20favorite%20bread,%20biscuit%20or%20roll%20you%20serve%20at%20Thanksgiving%20every%20year?%20%20If%20not,%20try%20these!%3C/p%3E%3Cp%3E(I%20prefer%20using%20instant%20yeast,%20as%20reflected%20in%20the%20recipe%20below.%20%20For%20instructions%20using%20active%20dry%20yeast,%20please%20refer%20to%20Mel%E2%80%99s%20recipe.)%3C/p%3E%3Cp%3ELion%20House%20Dinner%20Rolls%3C/p%3E%3Cp%3ELight%20and%20buttery%20rolls,%20famous%20from%20The%20Lion%20House%20Pantry%20restaurant%20and%20bakery.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20stir%20together%20the%20yeast%20and%20water.%20Mix%20in%20the%20sugar,%20butter,%20egg,%20salt,%20dry%20milk,%20and%202%20cups%20of%20the%20flour.%20Use%20the%20dough%20hook%20of%20a%20stand%20mixer%20(or%20a%20wooden%20spoon%20by%20hand)%20to%20beat%20together%20until%20well%20combined.%20Slowly%20add%20the%20rest%20of%20the%20flour,%201/2%20cup%20at%20a%20time,%20until%20a%20dough%20forms.%20Knead%20by%20hand%20or%20with%20the%20dough%20hook%20until%20the%20dough%20is%20elastic%20and%20tacky%20(does%20not%20stick%20to%20the%20bowl%20or%20your%20fingers)%20adding%20more%20flour%20as%20necessary.%20This%20will%20take%20about%205%20minutes%20if%20using%20the%20stand%20mixer%20and%2010%20minutes%20if%20by%20hand.%20Transfer%20the%20dough%20to%20a%20large%20lightly%20greased%20bowl.%20Cover%20tightly%20with%20lightly%20greased%20plastic%20wrap%20and%20let%20rise%20in%20a%20warm%20spot%20until%20doubled%20in%20size.%3C/p%3E%3Cp%3ERemove%20the%20dough%20from%20the%20bowl%20and%20place%20on%20a%20lightly%20floured%20surface%20or%20pastry%20mat.%20Divide%20the%20dough%20into%20two%20equal%20halves.%3C/p%3E%3Cp%3EWorking%20with%20one%20portion%20at%20a%20time,%20roll%20into%20an%2014x11-inch%20rectangle.%20Brush%20the%20surface%20with%20melted%20butter.%3C/p%3E%3Cp%3EUse%20a%20pizza%20cutter%20or%20sharp%20knife%20to%20cut%20the%20dough%20in%20half,%20long-wise.%20Slice%20each%20half%20into%20six%20strips%20so%20you%20have%2012%20strips%20of%20dough.%3C/p%3E%3Cp%3EGently,%20but%20somewhat%20tightly,%20roll%20each%20strip%20then%20place%20on%20a%20parchment%20lined%20baking%20sheet%20with%20the%20seam%20side%20facing%20down.%3C/p%3E%3Cp%3ERepeat%20with%20remaining%20dough.%3C/p%3E%3Cp%3ECover%20the%20rolled%20dough%20with%20lightly%20greased%20plastic%20wrap%20and%20let%20rise%20for%2030%20minutes.%20Meanwhile,%20preheat%20the%20oven%20to%20375%20degrees%20F.%20Remove%20the%20plastic%20wrap%20and%20bake%20for%2010%20to%2013%20minutes,%20or%20until%20golden.%3C/p%3E%3Cp%3EServe%20warm%20brushed%20with%20melted%20butter%20on%20top.%3C/p%3E%3Cp%3ETo%20freeze:%20Allow%20rolls%20to%20cool%20to%20room%20temperature,%20then%20place%20in%20freezer%20bag.%20Store%20in%20the%20freezer%20for%20up%20to%202%20months.%20Reheat%20in%20microwave%20for%20about%2030%20seconds%20(for%20one)%20or%202%20minutes%20(for%20a%20batch%20of%206)%20or%20until%20heated%20through.%20For%20best%20results,%20freeze%20the%20same%20day%20they%20are%20made.%3C/p%3E%3Cp%3ERecipe%20Source:%20Mel's%20Kitchen%20Cafe,%20originally%20from%20The%20Lion%20House2.2%3C/p%3E%3Cp%3Ehttp://www.seededatthetable.com/2013/11/15/lion-house-dinner-rolls/%3C/p%3E%3Cp%3ECopyright%20Seeded%20at%20the%20Table%3C/p%3E){kind=link}