Ingredients
- 1 cup all-purpose flour
- 3/4 cup self-rising flour
- 1 stick butter, room temperature
- 1 1/4 cups sugar
- 2 large eggs
- 2 1/2 tblsp. fresh lime juice
- 1 tblsp. finely grated lime peel
- 13 drops yellow food coloring
- 2 drops green food coloring
- 3/4 cup buttermilk
- Frosting:
- 1 8-oz package cream cheese, room temperature
- 1 1/2 cups powdered sugar
- 1 stick butter, room temperature
- 1 tblsp. finely grated lime peel
- 1/2 tsp. vanilla extract
View Full Recipe at Never Enough Thyme
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