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Light Wheat Bread Recipe

Name: Light Wheat Bread
Ingredients: 2 c. Bread flour; 1 c. Wheat flour; 2 1/2 x Or possibly 3 teaspoon yeast; 1 1/2 tsp Salt; 1 1/2 Tbsp. Sugar; 1 1/2 Tbsp. Dry lowfat milk power; 1 1/2 Tbsp. Butter; 1 1/2 c. Hot water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.80 view details

2 c. Bread flour
1 c. Wheat flour
2 1/2 x Or possibly 3 teaspoon yeast
1 1/2 tsp Salt
1 1/2 Tbsp. Sugar
1 1/2 Tbsp. Dry lowfat milk power
1 1/2 Tbsp. Butter
1 1/2 c. Hot water

Directions

Setting: regular doneness: 12 o'clock

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Amount Per Recipe	%DV
Recipe Size 814g
Calories 1702
Calories from Fat 204	12%
Total Fat 23.56g	29%
Saturated Fat 11.87g	47%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 3639mg	152%
Potassium 634mg	18%
Total Carbs 317.23g	85%
Dietary Fiber 12.3g	41%
Sugars 20.08g	13%
Protein 50.13g	80%

Light Wheat Bread Recipe

Ingredients