100% Whole Wheat Bread Iii Recipe

• 1 c. water
• 2 1/2 c. wheat bread flour
• 1 1/4 Tbsp. dry lowfat milk
• 1 tsp salt
• 1 1/2 Tbsp. butter
• 1 1/4 Tbsp. honey
• 1 Tbsp. gluten
• 2 tsp molasses
• 1 1/2 tsp fast rise yeast (or possibly 2 tspns active dry yeast)
• 1 1/2 c. water plus
• 2 Tbsp. water
• 3 3/4 c. wheat bread flour
• 2 Tbsp. dry lowfat milk
• 1 1/2 tsp salt
• 2 Tbsp. butter
• 2 Tbsp. honey
• 1 1/2 Tbsp. gluten
• 1 Tbsp. molasses
• 2 1/8 tsp fast rise yeast (or possibly 3 tspns active dry yeast)

Directions