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Light Ginger Sponge With Sticky Rum And Raisin Topping - Recipe Cost

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300 gm dark muscovado sugar

500 gm sel fraising flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
180 gm butter	15 g	$3.99 per 16 ounces	$0.13
4 Tbsp. golden brown syrup	1 teaspoon	n/a
6 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 tsp bicarbonate of soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
600 ml lowfat milk	3 tablespoons	$3.99 per gallon	$0.05
2 Tbsp. grnd ginger	1/2 teaspoon	$2.39 per ounce	$0.08
3 Tbsp. fresh ginger grated extra butter for greasing	3/4 teaspoon	$2.99 per pound	$0.01
6 Tbsp. rum	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
300 gm raisins	25 g	$6.29 per 24 ounces	$0.23
8 Tbsp. ginger or possibly lime marmalade	2 teaspoons	$2.99 per pound	$0.03
2 Tbsp. fresh ginger grated juice of 1 lemon	1/2 teaspoon	$2.99 per pound	$0.01
Total per Serving			$0.73
Total Recipe			$8.81