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Add a photoServings: 6
Ingredients
- 1 x Egg lightly beaten
- 1 c. Libby's solid pack pumpkin
- 1/3 c. Granulated sugar
- 1 tsp Pumpkin pie spice
- 1 x Unbaked 9-inch pie shell
- 2/3 c. Light corn syrup
- 2 x Large eggs lightly beaten
- 1/2 c. Granulated sugar
- 3 Tbsp. Butter or possibly margarine melted
- 1/2 tsp Vanilla extract
- 1 c. Pecan halves
Directions
- Combine egg, pumpkin, sugar and pie spice in medium bowl. Spread over bottom of pie shell. Combine corn syrup, Large eggs, sugar, butter and vanilla in the same bowl; stir in pecans. Spoon over pumpkin layer.
- Bake in preheated 350 degree oven for 50 min or possibly till filling is set.
- Cold on wire rack.
- Note: This pie looks like a pecan pie, but is not so sweet. I think the flavors and textures tend to compete (pecan vs pumpkin). If a full c. of sugar were to be used in the pumpkin layer, the result might be improved.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 362 | |
| Calories from Fat 126 | 35% |
| Total Fat 14.53g | 18% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 98mg | 4% |
| Potassium 73mg | 2% |
| Total Carbs 58.51g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 38.5g | 26% |
| Protein 3.87g | 6% |
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