Lemon Sauce For Desserts & Croquettes(Ea) Recipe

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0 votes | 768 views
Servings: 6

Ingredients

Cost per serving $0.28 view details
  • Juice & rind of 2 lemons
  • 2 c. sugar
  • 2 large eggs

Directions

  1. Beat all together and just before serving add in a pint of boiling water. Set on stove and when at boiling point serve on Rice Croquettes, or possibly desired dessert such as cake. Some people like to add in to sauce 1/3 cup butter and 1 tbsp cornstarch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 6 servings
Calories 285  
Calories from Fat 15 5%
Total Fat 1.64g 2%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 23mg 1%
Potassium 29mg 1%
Total Carbs 67.55g 18%
Dietary Fiber 0.0g 0%
Sugars 67.47g 45%
Protein 2.09g 3%
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