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Add a photoServings: 7
Ingredients
- 2 2/3 c. Sugar
- 2/3 c. Shortening
- 4 x Large eggs
- 1/2 c. Fresh lemon juice
- 1/4 c. Water
- 3 Tbsp. Grated lemon rind
- 1 tsp Lemon extract
- 1/2 c. Poppy seeds
- 3 1/2 c. Flour
- 1 tsp Baking pwdr
- 2 tsp Baking soda
- 1 tsp Salt
- 7 x One pint wide mouthed canning jars, sterilized
Directions
- I a large bowl, cream sugar and shortening with an electric mixer. Add in Large eggs and mix well. Add in lemon juice, water, lemon peel, extract and poppy seeds.
- Place dry ingredients in a seperate large bowl and blend with a whisk. Add in creamed ingredients to dry ingredients, and mix with a spoon. Place 1 c. of batter in 7 sterilized, well-greased, one pint wide-mouthed canning jars. Wipe batter from rim. Place on a baking sheet in 325 degree oven, and bake for 55 min or possibly till a toothpick inserted in center comes out clean. Wipe rims, and seal with sterilized seals and rings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 7 servings | |
| Calories 795 | |
| Calories from Fat 238 | 30% |
| Total Fat 27.12g | 34% |
| Saturated Fat 5.97g | 24% |
| Trans Fat 6.53g | |
| Cholesterol 119mg | 40% |
| Sodium 916mg | 38% |
| Potassium 205mg | 6% |
| Total Carbs 128.91g | 34% |
| Dietary Fiber 4.0g | 13% |
| Sugars 77.41g | 52% |
| Protein 11.91g | 19% |
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