Lemon Pepper Chicken And Vegetables Recipe

• 1 x Reynolds Warm Bags Foil Bag, large size
• 2 med zucchini cut 3" strips
• 2 med yellow squash cut 3" strips
• 1 med green bell pepper cut thin strips
• 1/2 c. lemon pepper marinade
• 1 Tbsp. flour
• 6 x boneless skinless chicken breast halves (1 1/2 to 2 lbs)
• 2 tsp lemon pepper - (to 3) Salt to taste
• 1 jar roasted red peppers - (7 ounce) minced

Directions