Servings: 4
Ingredients
- 4 x Boneless skinless chicken breasts
- 1 1/2 tsp Lemon-pepper seasoning
- 1 jar , (12 oz) chicken gravy
- 1 jar , (4.5 oz) Green Giant Sliced Mushrooms, liquid removed
- 1 tsp Grated lemon peel, if you like
Directions
- Heat 1 Tbsp. oil in large skilled. Add in chicken; sprinkle with lemon- pepper seasoning. Cook, covered, till golden on each side. Stir in chicken gravy and mushrooms. Bring to a boil. Cover, reduce heat and cook till chicken is no longer pink in center. Stir in lemon peel. Serve with warm cooked rice.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 46g | |
Recipe makes 4 servings | |
Calories 51 | |
Calories from Fat 5 | 10% |
Total Fat 0.57g | 1% |
Saturated Fat 0.15g | 1% |
Trans Fat 0.01g | |
Cholesterol 27mg | 9% |
Sodium 30mg | 1% |
Potassium 118mg | 3% |
Total Carbs 0.08g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.02g | 0% |
Protein 10.66g | 17% |
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