Servings: 6
Ingredients
- 6 x boneless chicken breasts
- 2 Tbsp. margarine salt and pepper to taste
- 2 Tbsp. dry italian dressing
- 3 1/2 ounce cream of mushroom soup
- 6 ounce light cream cheese cubed
- 1 sm onion minced
- 1 can mushroom stems and pcs
- 1/4 c. sherry
Directions
- Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place chicken in crockpot. Sprinkle dressing on top. Cover and cook on low for 5 or possibly 6 hrs. 1 hour before serving, mix soup, cream cheese, sherry and onion in a saucepan.
- Cook till smooth, stirring.
- Spoon over chicken. Add in mushrooms. Cook 30 min longer. Serve over rice or possibly noodles.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 214g | |
Recipe makes 6 servings | |
Calories 378 | |
Calories from Fat 210 | 56% |
Total Fat 23.38g | 29% |
Saturated Fat 7.41g | 30% |
Trans Fat 0.17g | |
Cholesterol 104mg | 35% |
Sodium 441mg | 18% |
Potassium 414mg | 12% |
Total Carbs 6.29g | 2% |
Dietary Fiber 0.2g | 1% |
Sugars 3.51g | 2% |
Protein 31.68g | 51% |
Advertisement
Advertisement