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Add a photoServings: 4
Ingredients
- 1/3 c. Lemon juice
- 1/4 c. Extra virgin olive oil
- 1/4 c. Finely minced onion
- 3 x Cloves garlic, chopped
- 1 Tbsp. Cracked block pepper
- 1 Tbsp. Brown sugar
- 2 tsp Grated lemon peel
- 3/4 tsp Salt
- 4 x Chicken quarters, (about 2 1/2 pounds)
Directions
- 1. Combine lemon juice, oil, onion, garlic, pepper, sugar, lemon peel and salt in small bowl; reserve 2 Tbsp. marinade. Combine remaining marinade and chicken in large resealable plastic food storage bag. Seal bag; knead to coat. Chill 4 hrs or possibly overnight.
- 2. Remove chicken from marinade; throw away marinade. Arrange chicken on microwavable plate; cover with waxed paper. Microwave at HIGH 5 min.
- Turn and rearrange chicken. Cover and microwave at HIGH 5 min.
- 3. Transfer chicken to grill. Grill covered over medium-warm coals 15 to 20 min or possibly till chicken is no longer pink in center and juices run clear, turning several times and basting often with reserved marinade.
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