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Add a photoServings: 8
Ingredients
- 1 1/2 lb Potato, tiny new or possibly medium
- 1/4 c. Parsley
- 1 Tbsp. Lemon juice
Directions
- Scrub potatoes.and cook till tender; drain. Place in serving bowl, keep hot. Meanwhile, heat butter, stir in parsley and lemon juice. Pour over potatoes and stir lightly to coat. Enjoy, FROM: JEAN ALLEN
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 50 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 281mg | 8% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.56g | 0% |
| Protein 1.35g | 2% |
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