Lemon Garlic Turkey Breast Recipe

Name: Lemon Garlic Turkey Breast
Ingredients: 1 x 3 lb. turkey breast; 1/2 c. lemon juice; 6 x cloves garlic chopped; 1/4 tsp dry parsley; 1/4 tsp dry tarragon; 1/4 tsp dry rosemary; 1/4 tsp dry sage; 1/4 tsp salt; 1/4 tsp freshly grnd black pepper; 1/2 c. white wine

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.36 view details

1 x 3 lb. turkey breast
1/2 c. lemon juice
6 x cloves garlic chopped
1/4 tsp dry parsley
1/4 tsp dry tarragon
1/4 tsp dry rosemary
1/4 tsp dry sage
1/4 tsp salt
1/4 tsp freshly grnd black pepper
1/2 c. white wine

Directions

Place the turkey breast in the crockpot slow cooker. In a small bowl, combine the lemon juice, garlic, parsley, tarragon, rosemary, sage, salt, pepper and wine. Pour this sauce over the turkey breast. Cover; cook on LOW 8-10 hrs or possibly on HIGH for 4-5 hrs. slice before serving.
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Amount Per Serving	%DV
Serving Size 247g
Recipe makes 6 servings
Calories 346
Calories from Fat 129	37%
Total Fat 14.36g	18%
Saturated Fat 3.91g	16%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 219mg	9%
Potassium 619mg	18%
Total Carbs 3.28g	1%
Dietary Fiber 0.2g	1%
Sugars 0.67g	0%
Protein 44.96g	72%

Lemon Garlic Turkey Breast Recipe

Ingredients