Citrus Roasted Turkey Breast Recipe

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Servings: 8

Ingredients

Cost per serving $1.98 view details
  • 1 x Juicy orange peel on, cut into 1" chunks
  • 1/2 x Lemon sliced, and sprinkled with
  • 1/4 tsp Coarse kosher salt
  • 1 c. Oil-cured black olives, such as Nicoise
  • 2 1/2 lb Boneless turkey breast
  • 1 1/2 tsp Lemon-pepper seasoning
  • 1 tsp Grnd cumin
  • 2 Tbsp. Extra virgin olive oil

Directions

  1. Preheat oven to 400 degrees.
  2. In a roasting pan, toss orange, lemon and olives. Place turkey breast in pan, folding thin sides under to make a pocket. Tuck some of orange-olive mix into pocket. Sprinkle with lemon-pepper and cumin and drizzle oil over turkey. Tent with foil.
  3. Roast in preheated oven for 30 min. Reduce heat to 350 degrees and continue cooking 1 hour longer, basting once or possibly twice, till juices run clear at thickest part.
  4. Let stand for 10 min before slicing. Serve with pan juices and olives.
  5. This recipe yields 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 232  
Calories from Fat 111 48%
Total Fat 12.39g 15%
Saturated Fat 2.91g 12%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 148mg 6%
Potassium 358mg 10%
Total Carbs 0.3g 0%
Dietary Fiber 0.1g 0%
Sugars 0.05g 0%
Protein 27.99g 45%
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