Lemon~Dill and Capers Rice Side Dish Recipe

click to rate
1 vote | 2307 views

Works so well with Baked Chicken,

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $0.52 view details
  • 1 cup short grain white rice
  • Water to boil rice per box/bag instructions
  • a few pinches of salt for rice water
  • 1/2 lemon (juice) & shaved Lemon rind
  • 2 tablespoon Capers with juices
  • 1 teaspoon fresh dill chopped finely
  • Garnish Sprig of Fresh Dill

Directions

  1. Boil rice as per instructions, fluff rice with a fork
  2. Add lemon juice, capers and juices, chopped dill and gently fold to mix all ingredients
  3. Transfer to a serving dish, garnish sprig of Fresh Dill

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 4 servings
Calories 181  
Calories from Fat 3 2%
Total Fat 0.31g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 138mg 6%
Potassium 46mg 1%
Total Carbs 40.15g 11%
Dietary Fiber 1.6g 5%
Sugars 0.11g 0%
Protein 3.4g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment