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Lemon Curd Filling Recipe

Name: Lemon Curd Filling
Ingredients: 2 lrg Large eggs; 3 x Egg yolks; 1/2 c. Sugar; 6 Tbsp. Strained lemon juice, (2 lemons); 1 Tbsp. Finely grated lemon zest; 3 ounce Unsalted butter, (6 Tbsp.) Chilled and cut into 6 pcs

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.93 view details

2 lrg Large eggs
3 x Egg yolks
1/2 c. Sugar
6 Tbsp. Strained lemon juice, (2 lemons)
1 Tbsp. Finely grated lemon zest
3 ounce Unsalted butter, (6 Tbsp.) Chilled and cut into 6 pcs

Directions

In a 1 1/2 qt heavybottomed saucepan, whisk briefly to combine the Large eggs, egg yolks, sugar, lemon juice, and lemon zest. Add in the pcs of butter, and place the saucepan over medium heat, stirring constantly over the entire bottom. Cook the mix without boiling till it begins to developbody and thicken. Remove from heat and pour through a stainless steel sieve into a bowl. Cover the surface with plastic wrap, poke a few small slits in the plastic with the tip of a paring blade allowing steam to escape while cooling. Chill (curd will thicken).

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Amount Per Recipe	%DV
Recipe Size 381g
Calories 1163
Calories from Fat 695	60%
Total Fat 78.8g	99%
Saturated Fat 46.75g	187%
Trans Fat 0.0g
Cholesterol 600mg	200%
Sodium 149mg	6%
Potassium 278mg	8%
Total Carbs 109.65g	29%
Dietary Fiber 1.0g	3%
Sugars 103.17g	69%
Protein 13.56g	22%

Lemon Curd Filling Recipe

Ingredients