Lemon Crunch Recipe

• 2 lbs 1 oz graham cracker crumbs
• 6 3/4 oz light brown sugar
• 15 oz melted margarine
• 1 lb 14 oz granulated sugar
• 1 lb 2 oz lemon gelatin reg.
• 2 qts 1 cup hot water
• 3 cups cold water
• 1/8 tsp salt
• 4 Tbsp, 1 1/2 tsp lemon juice

Directions