• 1 c. Quick cooking rolled oats
• 1/2 c. Whole bran cereal
• 1/3 c. Whole wheat flour
• 1/3 c. Brown sugar, packed
• 1/4 tsp Baking soda
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/4 tsp Ginger
• 1/2 c. Butter or possibly margarine
• 1 pkt Regular butterscotch pudding mix, 4 ounce pkg.
• 1 1/4 c. Lowfat milk
• 22 ounce Apple pie filling
• 1 tsp Finely shredded lemon peel
• 2 Tbsp. Lemon juice

Directions

1. Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or possibly margarine till crumbly. Pat half the mix into a 8x8x2 inch baking dish. Bake in 350 oven 10 min. Prepare pudding mix according to package directions except use the 1 1/2 c. lowfat milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350 oven 30 to 35 min. Serve hot or possibly cold with ice cream, if you like.