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Lemon Couscous Recipe

Name: Lemon Couscous
Ingredients: 2 c. fat-skimmed chicken broth; 1 pkt couscous - (12 ounce); 1/2 x preserved lemon finely minced (available in gourmet food stores) (or possibly use 2 tspns grated lemon peel and 3 tbspns lemon juice)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.07 view details

2 c. fat-skimmed chicken broth
1 pkt couscous - (12 ounce)
1/2 x preserved lemon finely minced (available in gourmet food stores) (or possibly use 2 tspns grated lemon peel and 3 tbspns lemon juice)

Directions

In a 1 1/2- to 2-qt pan over high heat, bring chicken broth to a boil. Stir couscous preserved lemon. Cover, remove from heat, and let stand 5 min. Fluff couscous with a fork and serve.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 2g
Recipe makes 6 servings
Calories 1
Calories from Fat 0	0%
Total Fat 0.01g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 4mg	0%
Total Carbs 0.24g	0%
Dietary Fiber 0.1g	0%
Sugars 0.06g	0%
Protein 0.03g	0%

Lemon Couscous Recipe

Ingredients