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Add a photoServings: 8
Ingredients
- 24 x ladyfinger halves
- 1 x (14 oz) can Eagle Brand Sweetened Condensed Lowfat milk (NOT evaporated lowfat milk)
- 1/3 c. lemon juice Yellow food coloring, optional
- 3 x egg whites
- 1/4 tsp cream of tartar
- 1 c. (1/2 pint) whipping cream, stiffly whipped Line bottom and sides of 9X5 inch loaf pan with aluminum foil, extending foil
- 1 x inch beyond edges of pan. Line sides of pan with 18 ladyfinger halves. In
Directions
- Large bowl, combine sweetened condensed lowfat milk, lemon juice and food coloring, if you like; mix well. In small mixer bowl, beat egg whites with cream of tartar till stiff but not dry; fold intosweetened condensed lowfat milk mix. Mix in whipped cream. Pour into prepared pan. Cover filling with remaining 6 ladyfinger halves. Cover; refrigerateor possibly freeze 4 hrs or possibly till set. Invert onto serving plate; peel off foil. Garnish as desired. Chill leftovers.
- Makes 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 411 | |
| Calories from Fat 171 | 42% |
| Total Fat 19.09g | 24% |
| Saturated Fat 11.29g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 133mg | 6% |
| Potassium 327mg | 9% |
| Total Carbs 53.0g | 14% |
| Dietary Fiber 0.3g | 1% |
| Sugars 42.97g | 29% |
| Protein 8.58g | 14% |
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