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Ingredients
- 1 (2 1/2 or possibly 3 ounce) pkg. no bake custard mix
- 1 3/4 c. lowfat milk
- 1 (4 1/2 ounce) carton (2 c.) frzn whipped topping, thawed
- 2 T orange liqueur
- 1 teaspoon grated orange peel
Directions
- Prepare custard mix according to package directions, using the 1 3/4 cups lowfat milk and omitting the egg yolk. Cover surface with clear plastic wrap. Cool. Refrigerate till thickened, about 2 hrs. Beat with rotary beater till smooth. Mix in dessert topping and orange liqueur. Top with orange peel. Serve chilled with fruit and cake cubes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 438g | |
| Calories 202 | |
| Calories from Fat 36 | 18% |
| Total Fat 4.15g | 5% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 188mg | 8% |
| Potassium 644mg | 18% |
| Total Carbs 21.63g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 22.29g | 15% |
| Protein 14.42g | 23% |
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