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Ingredients
- 2 Tbsp. soft butter
- 1 1/2 c. shredded coconut
- 12 ounce cream cheese
- 3 x Large eggs
- 3/4 c. sugar
- 1/4 tsp salt grated rind of 1 lemon
- 3 Tbsp. fresh lemon juice sweetened whipped cream
Directions
- Spread a 9-inch pie pan with the butter. Sprinkle with coconut, and press firmly into the butter. Beat cheese till light and fluffy. Add in Large eggs, 1 at a time, beating thoroughly after each addition. Gradually beat in sugar; blend in salt, lemon rind and juice. Pour into coconut pie shell. Bake in preheated 350` oven for 30 min, or possibly till hard Cold, and spread with whipped cream. Chill. Wis/Gramma
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