Leek And Asparagus Chowder Recipe

• 3 Tbsp. Flour
• 1 Tbsp. Chopped pimiento
• 1/2 c. Water
• 1/2 tsp Salt
• 1 pkt (10 ounce) frzn cut asparagus, thawed
• 1/4 tsp White pepper
• 4 Tbsp. Butter
• 1 can (12 ounce) white whole kernel corn
• 2 c. Chicken broth
• 1 can (13 ounce) evaporated lowfat milk
• 3 c. Sliced mushrooms
• 3 lrg Leeks, sliced
• 1 c. Light cream

Directions