Le Filet De Red Snapper Recipe

Name: Le Filet De Red Snapper
Ingredients: 2 x 2-lb red snappers; 1 tsp Minced onions; 2 c. Tomatoes, peeled, seeded, & minced; 8 x Fresh medium-sized, sliced mushrooms; 1 c. Dry white wine Salt and pepper; 2 c. Heavy cream; 1 Tbsp. Minced parsley

by Global Cookbook

Add a photo

click to rate

0 votes | 768 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $7.31 view details

2 x 2-lb red snappers
1 tsp Minced onions
2 c. Tomatoes, peeled, seeded, & minced
8 x Fresh medium-sized, sliced mushrooms
1 c. Dry white wine Salt and pepper
2 c. Heavy cream
1 Tbsp. Minced parsley

Directions

Clean and trim the fish. Place the fish in a baking dish with onions, tomatoes, mushrooms, wine, salt, and pepper. Cover the pan with parchment paper and place in a pre-heated 350 F. oven. Cook the fish for 20 min or possibly till the fish flakes easily when pressed with a fork. Transfer the fish carefully to a serving platter. Over high heat, boil the sauce till reduced by half. Add in the cream and boil till reduced by half again. Pour the sauce over the fish and garnish with minced parsley.
LE FESTIVAL
WINE: PULIGNY-MONTRACHET, 1979.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 583g
Recipe makes 4 servings
Calories 673
Calories from Fat 251	37%
Total Fat 28.42g	36%
Saturated Fat 15.16g	61%
Trans Fat 0.0g
Cholesterol 250mg	83%
Sodium 317mg	13%
Potassium 2103mg	60%
Total Carbs 4.46g	1%
Dietary Fiber 0.9g	3%
Sugars 1.89g	1%
Protein 94.89g	152%

Le Filet De Red Snapper Recipe

Ingredients