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Recipe
Lazy cake Recipe
very easy semi cake,,it's not an egyptian desserts,,but my mom used to make it for us ,, i love mom
| Prep time: 10 Minutes |
Egyptian
|
| Cook time: 10 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 493g | |
| Calories 1897 | |
| Calories from Fat 922 | 49% |
| Total Fat 108.44g | 136% |
| Saturated Fat 24.04g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1425mg | 59% |
| Potassium 1149mg | 33% |
| Total Carbs 224.48g | 60% |
| Dietary Fiber 20.2g | 67% |
| Sugars 108.07g | 72% |
| Protein 30.84g | 49% |
Ingredients Convert Measures
- 2 packages baking chocolate
- 8 ounces crushed cookies
- 1/2 cup milk
- 1 bag marshmallows
- 2 cups walnuts, coarsely chopped
- 3 tablespoons chocolate sprinkles
- 1 tablespoons butter
Directions
- 1-Grate baking chocolate in a large microwave safe bowl.
- 2-Microwave 4 minutes on medium power or until melted.
- 3-Immediately stir in cookies crumbs and enough milk to stir easily .add butter as well
- 4-Add marshmallows and chopped walnuts.
- 5-Stir well.
- 6-Grease sides of springform tube pan.
- 7-Cover bottom of tube pan with chocolate sprinkles.
- 8-Spoon the chocolate mixture into the tube pan and press down with the spoon until even.
- 9-Refrigerate until solid, 1 hour.
- 10Loosen sides of tube pan with a butter knife.
- 11Unmold onto serving plate.
- 12Cut into very thin slices.
