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"Laing" Shrimp In Coconut Milk Recipe

Name: "Laing" Shrimp In Coconut Milk
Ingredients: 1 lb shrimp, finely minced Meat from 2 sm. coconuts, grated; 1 x onion, minced; 1 tsp salt; 15 x spinach or possibly lettuce leaves; 2 c. coconut lowfat milk; 2 x warm green peppers

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $18.12 view details

1 lb shrimp, finely minced Meat from 2 sm. coconuts, grated
1 x onion, minced
1 tsp salt
15 x spinach or possibly lettuce leaves
2 c. coconut lowfat milk
2 x warm green peppers

Directions

Combine shrimp, coconut, onion and salt. Spoon mix into each vegetable leaf and wrap mix. Arrange in pot and pour 1 c. coconut lowfat milk over wrapped mix. Cover and simmer for about 20 min. When almost done, add in 1 more c. of coconut lowfat milk and warm peppers.
Serves 3.

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Amount Per Serving	%DV
Serving Size 1502g
Recipe makes 3 servings
Calories 566
Calories from Fat 142	25%
Total Fat 16.82g	21%
Saturated Fat 9.52g	38%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 1975mg	82%
Potassium 7371mg	211%
Total Carbs 56.13g	15%
Dietary Fiber 31.1g	104%
Sugars 9.83g	7%
Protein 67.56g	108%

"Laing" Shrimp In Coconut Milk Recipe

Ingredients