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Lady Baltimore Tarts Recipe

Name: Lady Baltimore Tarts
Ingredients: 3 lrg Large eggs well beaten; 1 1/2 c. Brown sugar packed; 1/2 c. Light corn syrup; 1 1/2 c. Minced pecans; 1 c. Flaked coconut; 1/2 c. Red candied cherries choppe; 1 tsp Vanilla; 1/2 tsp Almond extract; 16 x Commercial tart shells (3 inch) unbaked Red candied cherries sliced (optional)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.73 view details

3 lrg Large eggs well beaten
1 1/2 c. Brown sugar packed
1/2 c. Light corn syrup
1 1/2 c. Minced pecans
1 c. Flaked coconut
1/2 c. Red candied cherries choppe
1 tsp Vanilla
1/2 tsp Almond extract
16 x Commercial tart shells (3 inch) unbaked Red candied cherries sliced (optional)

Directions

Combine first 3 ingredients, stirring till well blended. Stir in pecans, coconut, minced cherries, and flavorings. Spoon about 1/4 c. mix into each tart shell. Bake at 300 for 40 min or possibly till tarts are set. Garnish with sliced cherries, if you like.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 12 servings
Calories 357
Calories from Fat 117	33%
Total Fat 13.44g	17%
Saturated Fat 3.61g	14%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 143mg	6%
Potassium 158mg	5%
Total Carbs 57.14g	15%
Dietary Fiber 2.3g	8%
Sugars 31.49g	21%
Protein 4.34g	7%

Lady Baltimore Tarts Recipe

Ingredients