Kung Po Chicken Or Shrimp (China Bowl) Recipe

• 1/2 lb Chicken or possibly shrimp
• 1/2 x Red bell pepper, cubed
• 1/2 x Green bell pepper, cubed
• 1 med Onion, cubed
• 1 sm Can sliced water chestnuts
• 4 Tbsp. Peanut oil,divided
• 1/2 c. Toasted peanuts
• 2 Tbsp. Chili puree with garlic
• 1 tsp Rice wine vinegar
• 2 Tbsp. Hoisen sauce
• 1 tsp Sugar
• 1 Tbsp. Soy Sauce
• 1 tsp Sesame oil
• 1 Tbsp. White wine
• 1 x Clove garlic, pressed
• 1 Tbsp. Cornstarch

Directions