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Kringle Recipe

by
Kringle
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Ingredients

  • 1/2 cup butter
  • 2 cups flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 pkg. active dry yeast
  • 1/4 cup warm water (105 to 115°F.)
  • 1 egg
  • 1/2 cup lukewarm milk (scalded, then cooled)
  • 1 cup powdered sugar
  • 1 tablespoon water, or more as needed
  • 1/2 teaspoon vanilla
  • For pecan filling
  • 1 1/2 cup chopped pecans
  • 1 cup packed brown sugar
  • 1/2 cup butter

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