Korean Style London Broil and the Secret Recipe Club
2 votes | 4266 views
1 review | 0 comments
Add the recipe to which day?
Adding to Planner
You might also like
Reviews
October 26, 2014
I loved this recipe, the only thing I would change, and this is only for personal taste, is use less black pepper, it was too spicy for me, but so flavorful! And easy, I followed recipe exactly.I've cooked/tasted this recipe!This is a variation
%20just%20celebrated%20her%20first%20year%20of%20blogging,%20and%20she%20has%20been%20quite%20busy%20based%20on%20the%20number%20of%20posts%20about%20both%20food%20and%20books.%20Her%20blog%20is%20filled%20with%20many%20delicious%20recipes,%20and%20I%20particularly%20enjoyed%20her%202011%20canning%20inventory.%20It%E2%80%99s%20obvious%20she%20enjoys%20baking%20too%20with%20numerous%20sweet%20treats%20(33%20chocolate%20recipes!),%20but%20I%20was%20intrigued%20with%20the%20%E2%80%9Cbest%20of%E2%80%9D%20list%20she%20posted%20on%20her%20blog%E2%80%99s%20anniversary%20that%20features%20her%20favorite%20recipes%20from%20the%20last%20year.%20I%20debated%20between%20the%20jalapeno%20popper%20dip%20and%20Korean%20Short%20Ribs%20and%20finally%20settled%20on%20the%20short%20ribs.%3C/p%3E%3Cp%3EThe%20only%20problem%20was%20when%20I%20went%20to%20pull%20the%20ribs%20from%20the%20freezer,%20I%20figured%20out%20Connor%20had%20grilled%20all%20we%20had%20when%20I%20was%20travelling%20on%20business%20a%20few%20weeks%20ago.%20With%20a%20quick%20Google%20search,%20I%20realized%20London%20broil%20can%20be%20substituted%20for%20boneless%20short%20ribs,%20and%20we%20were%20in%20business.%20I%E2%80%99m%20learning%20how%20to%20cook%20lean,%20grass-fed%20beef,%20and%20my%20research%20indicates%20it%20does%20best%20with%20a%20long,%20low%20temp,%20slow%20cook%20(such%20as%20in%20the%20slow%20cooker%20as%20with%20this%20recipe),%20or%20braised,%20or%20done%20with%20a%20high%20temp%20for%20a%20quick%20sear.%20I%E2%80%99ve%20also%20discovered%20grass%20fed%20beef%20benefits%20greatly%20from%20a%20marinade,%20so%20I%20soaked%20the%20beef%20in%20the%20sauce%20portion%20of%20the%20recipe%20overnight%20in%20the%20frig%20to%20both%20tenderize%20it%20and%20impart%20additional%20moisture%20in%20the%20meat.%20The%20house%20smelled%20divine%20by%20the%20end%20of%20the%20day,%20and%20the%20flavor%20of%20the%20sauce%20was%20outstanding,%20a%20mix%20of%20Asian%20and%20barbeque.%20I%20also%20added%20onions,%20bell%20peppers,%20and%20tomatoes%20to%20make%20it%20a%20more%20well-rounded%20pot%20dish.%20We%20served%20it%20over%20Udon%20noodles%20and%20with%20Korean%20coleslaw%20as%20a%20side.%20Leftovers%20make%20fantastic%20bulgogi-like%20sandwiches%20for%20lunch%20the%20next%20day.%20The%20recipe%20below%20reflects%20the%20changes%20I%20made.%20And%20I%20will%20get%20around%20to%20making%20the%20jalapeno%20popper%20dip%20soon.%20Thanks%20Hezzi%20D%20for%20such%20inspirational%20recipes.%3C/p%3E%3Cp%3EKorean%20Style%20London%20Broil%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EScore%20the%20London%20broil.%3C/p%3E%3Cp%3EMix%20the%20soy%20sauce,%20brown%20sugar,%20sesame%20oil,%20vinegar,%20fresh%20ginger,%20garlic,%20and%20water%20in%20the%20a%20small%20bowl,%20stirring%20until%20the%20brown%20sugar%20is%20well%20incorporated.%20%20Sprinkle%20in%20the%20red%20pepper,%20ginger,%20and%20black%20pepper.%20%20Mix%20well.%20Place%20the%20meat%20and%20sauce%20in%20a%20heavy%20duty%20Ziploc%20and%20refrigerate%20over%20night.%3C/p%3E%3Cp%3EScatter%20half%20the%20onion%20slices%20on%20the%20bottom%20of%20the%20slow%20cooker.%20Cover%20with%20the%20London%20broil%20and%20spoon%20the%20sauce%20over%20top%20the%20meat.%20Cover%20with%20remaining%20onions,%20bell%20pepper,%20and%20tomatoes.%20Cover%20and%20cook%20on%20low%20for%208%20hours.%3C/p%3E%3Cp%3ERemove%20the%20meat%20(which%20I%20shredded%20with%20two%20forks)%20from%20the%20slow%20cooker%20and%20serve%20over%20Asian%20noodles%20or%20rice.%20Top%20with%20green%20onions%3C/p%3E){kind=link}