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Add a photoServings: 12
Ingredients
- 1 1/2 to 2 c. granulated sugar, depending how sweet you want it
- 1 c. butter, softened
- 6 ripe bananas, mashed about 3 c.
- 4 large eggs well beaten
- 2 1/2 c. cake flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
Directions
- With electric beater cream sugar and butter till light and fluffy. Add in bananas and large eggs, beating till well mixed. Sift together dry ingredients 3 times. Blend with banana mix, but not to over mix.Pour into 2 lightly greased loaf pans. Bake at 350 degrees for 45 min to 1 hour till hard in center and edges begin to separate from pans. Cool on rack for 10 min before removing. These freeze beautifully.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 410 | |
| Calories from Fat 153 | 37% |
| Total Fat 17.35g | 22% |
| Saturated Fat 10.31g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 536mg | 22% |
| Potassium 193mg | 6% |
| Total Carbs 60.24g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 34.03g | 23% |
| Protein 4.98g | 8% |
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