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Add a photoThis recipe has been our family favorite for years. It originally had the bottom of the casserole lined with flattened crescent roll dough, but after many tries, I could not keep the crust from burning, so I don't use the biscuit dough anymore. It is still good, and we have it a lot in the winter. All amounts for this dish are subject in amounts to your liking.
Ingredients
- 2 lbs. ground beef, browned and drained
- 1 onion, chopped
- Chili powder (amount to taste)
- 1 Roma tomato, seeded and cubed
- 1 15 oz. can chopped black olives
- 1 jar banana peppers, drained (hot or mild)
- 1 16oz. container sour cream
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
Directions
- Brown ground beef and onion together in skillet, then drain.
- Spray a 13"X9" pan with cooking spray.
- Empty skillet of beef and onion into the baking pan as the bottom layer.
- Shake chili powder over beef and onion layer.
- Next layer tomatoes, olives, peppers.
- Layer the sour cream on top of the last layer, spreading all over top of casserole like frosting.
- Put all four cups of cheese for the top layer.
- Bake at 350 degrees for 35 minutes, until the cheese is browned and casserole is bubbling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 6 servings | |
| Calories 1365 | |
| Calories from Fat 1150 | 84% |
| Total Fat 128.34g | 160% |
| Saturated Fat 40.38g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 583mg | 24% |
| Potassium 645mg | 18% |
| Total Carbs 6.86g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.48g | 3% |
| Protein 47.47g | 76% |
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