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Add a photoServings: 8
Ingredients
- 4 x Large eggs separated
- 14 ounce Sweetened condensed lowfat milk
- 1/3 c. Sifted powdered sugar
- 1/3 c. Key lime juice
- 1 x Graham cracker crust (9-inch)
- 1/2 tsp Cream of tartar
- 1/4 c. Plus 2 Tbsp., sugar
Directions
- Preparation Time: 0:20Beat egg yolks at medium speed of an electric mixer till thick and lemon colored. Add in sweetened condensed lowfat milk, powdered sugar, and Key lime juice, stirring well. Spoon filling into crust. Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute. Gradually add in sugar, 1 Tbsp. at a time, beating till stiff peaks form and sugar dissolves (2 to 4 min). Spread meringue over filling, sealing to edge of pastry. Bake at 350 degrees for 12 to 15 min or possibly till golden.
- Yield:one 9-inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 231 | |
| Calories from Fat 68 | 29% |
| Total Fat 7.66g | 10% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 113mg | 5% |
| Potassium 264mg | 8% |
| Total Carbs 34.57g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 32.07g | 21% |
| Protein 7.25g | 12% |
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