Keftethes Apo Ton Pontos (Meat Patties From Ponti) Recipe

• 500 gm Veal stew meat
• 250 gm Pork stew meat
• 3 slc Stale bread (thick slices) crusts removed
• 1 x Onion, finely minced
• 1 x Garlic clove, finely minced
• 3 Tbsp. Minced parsley
• 1 tsp Minced mint
• 1 tsp Minced basil
• 1 med Tomato, peeled, minced
• 1 x Egg
• 1 Tbsp. Vinegar
• 1 tsp Bicarbonate of soda
• 1 1/2 tsp Salt Freshly grnd black pepper Flour to coat Oil for frying

Directions