Keftes De Prassa (Leek Meatballs) Recipe

• 1 bn Leeks
• 1 1/2 c. ,Salted water
• 2 lb Lean grnd beef
• 4 x Large eggs, beaten
• 1 tsp Each cumin and turmeric
• 1 tsp Each salt and pepper
• 2 tsp Garlic, finely minced
• 1/4 c. Dill weed or possibly
• 2 tsp Dry dill weed
• 1/4 c. Sesame seeds Flour Olive or possibly vegetable oil Lemon wedges or possibly Red wine vinegar

Directions