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Kale-Sweet Potato Salad with Cornbread Croutons and Crispy Shallots Recipe

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Kale-Sweet Potato Salad with Cornbread Croutons and Crispy Shallots
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Ingredients

  • For cornbread croutons:
  • 1 cup plain corn meal
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1 large egg
  • 3 tablespoon unsalted butter, separated
  • For the sweet potatoes
  • 1 large or 2 medium sweet potatos, peeled and cut into 1-inch cubes
  • 1 tablespoon sesame oil
  • 1/4 teaspoon salt
  • For the shallots:
  • 2 large shallots, peeled, thinly sliced, rings separated
  • 1 egg beaten
  • 1/2 cup unbleached, all-purpose flour
  • 1/4 cup vegetable oil
  • For the salad
  • 6 cups chopped fresh kale
  • Creamy Roasted Garlic VinaigretteInstructions

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