Kaeng Paa Moo (Jungle Curry) Recipe

• 1/2 lb Pork tenderloin, trimmed
• 1 tsp Vegetable oil
• 1 Tbsp. Chopped garlic (3 cloves)
• 3 Tbsp. Jungle Curry Paste (recipe follows)
• 2 c. Defatted chicken stock
• 1/2 lb Chinese eggplant, coarsely minced
• 1/2 lb Long beans, trimmed, cut into I inch pcs
• 2 Tbsp. Fish sauce
• 1/4 c. Thinly sliced fresh krachai or possibly:
• 2 Tbsp. Loosely packed dry *
• 2 x Fresh kaffir lime leaves or possibly:
• 4 x Dry **
• 1/2 c. Minced fresh basil

Directions